A DEEPER APPRECIATION
Every Producer Tells
a Different Story
Wagyu is more than a grade or a cut. Each producer brings together a unique region, history, environment, and approach to raising cattle. At Rocker Bros., we are proud to work with exceptional producers who share our commitment to quality, transparency, and tradition.
Explore the farms and families behind the Wagyu.
HOKKAIDO
Hokkaido Snow Beef
CHÂTEAU UENAE · HOKKAIDO
An integrated farm managing breeding, calf rearing, and fattening with its own bloodline. Raised in the pristine environment of Hokkaido with extremely limited production.
KAGAWA
Olive Craft Wagyu
HATA FARM · KAGAWA
A rare integrated breeding and fattening operation that utilizes local rice straw and regional, recycling-oriented agriculture. Part of Kagawa’s distinguished Olive Beef tradition.
TOKUSHIMA
Tokushima Craft Wagyu
FUJIWARA FARM · TOKUSHIMA
Established in 1978, Fujiwara Farm maintains integrated production with JGAP-certified sustainability initiatives, animal-welfare-focused facilities, and the natural resources of the Yoshino River region.
YAMAGATA
Yonezawa Gyu
OGUNI MEAT · WATANABE FARM
Raised from Japanese Black virgin heifers and finished with a long feeding program of 1,000+ days, using local Oguni rice, rice straw, and sake kasu. A limited-production Wagyu with distinctive depth of flavor.
KAGAWA
Kawai Family Butchers
KAWAI MEAT · KAGAWA
A fourth-generation family business dating to 1926, blending traditional Wagyu knowledge with modern processing. Kawai hand-selects every piece of beef bearing its seal, and Rocker Bros. Meat & Provision is a listed sales agent.
Discover The Difference
Interested in Our Wagyu?
Have a question about our Wagyu, producers, availability, or products? Send us an inquiry and our team will be happy to help.