AUTHENTIC JAPANESE WAGYU
Wagyu With a Story Worth Knowing
Closer to the Source
Relationships with Japanese producers and suppliers give Rocker Bros. access to distinctive Wagyu from across Japan.
Producer-Driven Wagyu
Different genetics, climates, feeds and farming techniques create Wagyu with individual character.
Expertly Prepared
From sourcing through custom cutting and portioning, our team helps chefs get the product and specifications their kitchens require.
WELCOME TO ROCKER BROS. WAGYU
Not All Wagyu Tells the Same Story
Wagyu is more than marbling and grade. Each producer brings its own genetics, feeding methods, regional influences, and generations of experience, creating beef with a character and story all its own.
A DIFFERENT WAY TO UNDERSTAND WAGYU
What Is Craft Wagyu?
Craft Wagyu represents Japanese producers who treat Wagyu as an agricultural craft shaped from the beginning, not simply a finished product measured by marbling.
Participating farms manage their own production from breeding through fattening and are defined by five principles: Creativity, Regional Community, Animal Welfare, Family Ownership and Technology/Technique.
The result is not one uniform style of beef. Each farm brings its own genetics, feeding methods, regional resources and accumulated knowledge to the cattle it raises.
WHY ROCKER BROS.
Discover Wagyu by Producer
Go beyond the grade. Explore Japanese Wagyu through the farms, regions and techniques that give each producer its identity.
Hokkaido Snow Beef
Hokkaido
Olive Craft Wagyu
Kagawa
Tokushima Craft Wagyu
Tokushima
Yonezawa Gyu Oguni Meat
Yamagata
Kawai Family Butchers
Kagawa
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Trusted By Leading Kitchens
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